Veggie Soup

This amazing veggie soup is so nutritious, hearty, easy on sensitive stomachs and easy to make! The fresh greens and avocado really make this soup super delicious, creamy and fulfilling.  Ingredients:  1 medium Onion, diced  7 Golden Potatoes, cubed  2 large Carrots, chopped  2 cloves of Garlic, minced  1 C fresh English Peas  1 quart Vegetable Broth  1/2 C Sliced Spinach (per bowl)  1/2 Cubed Avocado (per bowl)  Sea Salt, to taste    Directions:  Saute the onion in 1/2 tsp of olive oil plus 3 Tbsp of water (or just 1/4 C of water, if you need to cook without oil) until translucent. Add in broth, water, potatoes, carrots and garlic. Cook over medium-high heat until carrots and potatoes are tender, about 30 mins. Add in peas and let cook for another 10 minutes. Serve warm. Top with sliced spinach and avocado and sea salt.  Enjoy!

This amazing veggie soup is so nutritious, hearty, easy on sensitive stomachs and easy to make! The fresh greens and avocado really make this soup super delicious, creamy and fulfilling.

Ingredients:

1 medium Onion, diced

7 Golden Potatoes, cubed

2 large Carrots, chopped

2 cloves of Garlic, minced

1 C fresh English Peas

1 quart Vegetable Broth

1/2 C Sliced Spinach (per bowl)

1/2 Cubed Avocado (per bowl)

Sea Salt, to taste

Directions:

Saute the onion in 1/2 tsp of olive oil plus 3 Tbsp of water (or just 1/4 C of water, if you need to cook without oil) until translucent. Add in broth, water, potatoes, carrots and garlic. Cook over medium-high heat until carrots and potatoes are tender, about 30 mins. Add in peas and let cook for another 10 minutes. Serve warm. Top with sliced spinach and avocado and sea salt.

Enjoy!