Banana Nice Cream

Great as a breakfast, dessert or any time in between!  Ingredients:   Frozen bananas Almond milk (or any milk alternative)  Toasted pecans Coconut oil Cinnamon  Honey or maple syrup  Cut ripe bananas into 1/2 inch coins. Freeze in gallon sized freezer bag. Once frozen put bananas through  Magic Bullet Dessert Bullet  to get cream soft serve banana “ice cream” or blend in a high speed blender with a small amount of plant-based milk (almond, coconut, rice, cashew, etc.).  Toasted pecans in a small amount of coconut oil. Sprinkle with cinnamon and honey or maple syrup. Serve warm on top of Nice Cream.  Alternative toppings: melted dark chocolate, cacao nibs, fruit, any type of nuts, shredded coconut.  May also mix Nice Cream with cacao, cocoa, or carob powder to make chocolate Nice Cream.  Enjoy!

Great as a breakfast, dessert or any time in between!

Ingredients:

Frozen bananas
Almond milk (or any milk alternative)
Toasted pecans
Coconut oil
Cinnamon
Honey or maple syrup

Cut ripe bananas into 1/2 inch coins. Freeze in gallon sized freezer bag. Once frozen put bananas through Magic Bullet Dessert Bullet to get cream soft serve banana “ice cream” or blend in a high speed blender with a small amount of plant-based milk (almond, coconut, rice, cashew, etc.).

Toasted pecans in a small amount of coconut oil. Sprinkle with cinnamon and honey or maple syrup. Serve warm on top of Nice Cream.

Alternative toppings: melted dark chocolate, cacao nibs, fruit, any type of nuts, shredded coconut.

May also mix Nice Cream with cacao, cocoa, or carob powder to make chocolate Nice Cream.

Enjoy!