Chopped summer veggies: summer squash, zucchini, mushrooms (any kind), red, orange, yellow or green bell peppers, olives, spinach, broccoli, onions, etc.
Brown rice lasagna noodles (cooked according to package instructions)
Ingredients for the basil "ricotta cheese" (blend all ingredients below in a food processor until smooth):
1 package of firm, organic tofu
1/2 c raw cashews
2 - 4 cloves of garlic
Squeeze of lemon
A handful of fresh basil
Himalayan sea salt to taste
Alternate layers of tomato sauce, cooked brown rice noodles, veggies and "ricotta cheese" in a baking dish. Bake at 350 for 15-20 minutes (or a little longer depending on how soft you want your veggies).