1 cup quinoa (rinsed and cooked in 1 and ¾ c water for 15 minutes)
½ diced red onion (depending on how onion-y you like it)
3 sliced green onions
4 cup diced tomatoes (any kind)
1 bunch fresh parsley (finely chopped)
3 tablespoons fresh basil (finely chopped)
2 tablespoons fresh mint (finely chopped)
Combine all ingredients in a big bowl. Prepare dressing.
Juice from 5-6 lemons
3-4 cloves of garlic
1 tablespoon olive oil
Combine all dressing ingredients in a food processor, magic bullet or blender and blend until smooth.
Pour dressing over quinoa mixture. Serve topped with sliced avocado.